Drink & Dine
KANDU
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Named after the Dhivehi word for "ocean", KANDU is a contemporary Maldivian restaurant that celebrates the flavours, stories, and communities of the Maldives through a refined tasting journey.
Opening Hours
Dates vary, please enquire with your Essentialist
Cuisine
Maldivian Cuisine
Dress Code
Smart casual
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KANDU
Drawn by the Current, Guided by the Sea
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Stories of the Atolls
Every dish tells a story shaped by the people, traditions, and flavours of the Maldives.
Every dish tells a story shaped by the people, traditions, and flavours of the Maldives.
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Maldivian Cuisine Reimagined
Honouring heritage through a contemporary interpretation of Maldivian cuisine.
Honouring heritage through a contemporary interpretation of Maldivian cuisine.
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Conscious by Nature
Celebrating indigenous ingredients through meaningful partnerships with local fishermen and producers.
Celebrating indigenous ingredients through meaningful partnerships with local fishermen and producers.
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Sustainably Minded
Guided by responsible sourcing and seasonal ingredients, creating lasting value for people, place, and future generations.
Guided by responsible sourcing and seasonal ingredients, creating lasting value for people, place, and future generations.
A New Current of Maldivian Dining
KANDU celebrates the Maldives through stories, ingredients, and traditions shaped by its atolls. Sourcing directly from local fishermen and island producers, it honours indigenous ingredients while supporting local communities. Rooted in heritage and reimagined through contemporary craftsmanship, KANDU offers a fresh perspective on Maldivian cuisine.
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