Drink & Dine
WOK SOCIETY
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Time-honoured Chinese cuisine lacquered with modern luxury
Wok Society
Delicate dumplings, nourishing broths and wok-fired mains
Fresh off the wok, provincial specialties sizzle with the smoky art of wok hei
Ebullient chef Zhang Sichuan whips up dishes around your cravings
A complex union of authentic spices exalts our fragrant sauces and broths
Dumplings delicately packed with the buzzing colours of Asia
When the sun hits Chinese classics fired with flair
Step into a distinctive Chinese restaurant specialising in dumplings and bold wok-fired flavours, crafted with flair and elevated with signature frying techniques
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