Drink & Dine
WOK SOCIETY
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What would you like to explore?
Time-honoured Asian cuisine lacquered with modern luxury
Opening Hours
7pm — 10:30pm
Cuisine
Chinese & dim sum
Dress Code
Resort casual
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Wok Society
Delicate dumplings, nourishing broths and wok-fired mains
Fresh off the wok, provincial specialties sizzle with the smoky art of wok hei
Ebullient chef Zhang Sichuan whips up bold Asian flavours by the sea
A complex union of authentic spices exalts our fragrant sauces and broths
Dumplings delicately packed with the buzzing colours of Asia
Chinese classics fired with flair
Step into a distinctive Chinese restaurant specialising in dumplings, bold wok-fired flavours, and other authentic recipes, crafted with flair and elevated with signature frying techniques
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