BARIN
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Opening Hours
Lunch 11:30am – 3:00pm (L.O. 2:00pm)
*Weekends & Holidays only
Dinner 5:30pm – 10:00pm (L.O. 8:30pm)
*Closed on Wed & Thu
Cuisine
Teppanyaki
Capacity
32 seats (10 counter seats, 16 table seats, and a private dining room with 6 seats)
Dress Code
Smart casual
Location
Level 19
A teppanyaki experience where flame, steel, and precision meet the legacy of Osaka's samurai past
Hirsch Vineyards x BARIN Wine maker's Dinner
Celebrating the expressive terroir of the Sonoma Coast with a thoughtfully curated Japanese teppanyaki course paired with a selection of Hirsch wines. From the rugged landscape overlooking the Pacific Ocean, Pinot Noir and Chardonnay reveal a distinct sense of place, shaped by nature and as shared through the perspective of winemaker Jasmine Hirsch.
Period
18 May 2026
Time
Doors open 6:00 p.m., Dinner begins at 6:30 p.m.
Menu
Beverage: 6-glass wine pairing
Menu: 7-course dinner
Price
JPY 65,000 per person
BARIN Private Dining
Enjoy a meaningful moment in the quiet elegance of our Private Dining Room. In an intimate setting, savour a seasonal course menu thoughtfully crafted from the finest ingredients.
Begin with a celebratory champagne toast and enjoy a refined dining experience designed for special moments. A professional photography service is also available to capture the occasion.
Reservations
For reservations and inquiries, please contact our Dining Reservation team
restaurants.osaka@patinahotels.com
+81 6 6949 9193
Teppanyaki in honour of valour
Barin sits high on the 19th floor, offering wide views of Osaka and its skyline. The restaurant is inspired by the iris — a symbol of strength and elegance — and linked to Toyotomi Hideyoshi, the legendary warlord of Osaka Castle. Here, teppanyaki is prepared in front of you with care and precision, using the best seasonal ingredients around Japan, and in a display shaped by the discipline of the samurai who once stood watch over the iconic stronghold
We are pleased to offer reservation assistance from 10am - 4pm daily
