BARIN
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Opening Hours
Lunch 11:30am – 3:00pm (L.O. 2:00pm)
*Mondays, Tuesdays, Weekends & Holidays only
Dinner 5:30pm – 10:00pm (L.O. 8:30pm)
*Closed on Wednesday & Thursday
Cuisine
Teppanyaki (Counter Seating & Private Dining Room)
Kaiseki & Premium Wagyu (exclusive to Table Booth Seating)
Capacity
32 seats (10 counter seats, 16 table seats, and a private dining room with 6 seats)
Dress Code
Smart casual
Location
Level 19
A teppanyaki experience where flame, steel, and precision meet the legacy of Osaka's samurai past
Barin Private Dining
Enjoy a meaningful moment in the quiet elegance of our Private Dining Room. In an intimate setting, savour a seasonal course menu thoughtfully crafted from the finest ingredients.
Begin with a celebratory champagne toast and enjoy a refined dining experience designed for special moments. A professional photography service is also available to capture the occasion.
Reservations
For reservations and inquiries, please contact our Dining Reservation team
restaurants.osaka@patinahotels.com
+81 6 6949 9193
Providence × BARIN Winemaker’s Dinner
For one night only, Providence founder and winemaker James Vuletic joins BARIN for an intimate exploration of wine and contemporary teppanyaki. A seven-course menu is thoughtfully paired with five wines, including Champagne, rosé, and three expressive reds from Providence. Discover the character of this cult New Zealand winery through an evening shaped by provenance, craftsmanship, and the dialogue between wine and cuisine.
Date
28 October 2026
Time
Doors Open 6:00pm | Dinner Starts 6:30pm
Menu
Food: Seven-course menu
Beverages: Five wine pairings
Price
JPY 8,0000 per person (Inclusive of tax and service charge)
Xander Soren Winemaker’s Dinner
Xander Soren of California’s Xander Soren Wines joins Executive Teppanyaki Chef Aso and Japanese Cuisine Chef Takagi for a seven-course experience shaped by seasonality, umami and balance.
Blending the dynamism of teppanyaki with the refinement of Japanese cuisine, each course is thoughtfully paired with wines personally introduced by Xander Soren, revealing a shared dialogue between place, craft and flavour.
Date
3 November 2026
Time
Doors Open 6:00pm | Dinner Starts 6:30pm
Menu
Food: Seven-course menu
Beverages: 6 wine pairings (1 Sparkling, 1white, 1 rosé, and 3 red wines.)
Price
JPY 6,5000 per person (Inclusive of tax and service charge)
Teppanyaki in honour of valour
Barin sits high on the 19th floor, offering wide views of Osaka and its skyline. The restaurant is inspired by the iris — a symbol of strength and elegance — and linked to Toyotomi Hideyoshi, the legendary warlord of Osaka Castle. Here, teppanyaki is prepared in front of you with care and precision, using the best seasonal ingredients around Japan, and in a display shaped by the discipline of the samurai who once stood watch over the iconic stronghold
We are pleased to offer reservation assistance from 10am - 6pm daily
