CONSCIOUS
LUXURY
Our commitment
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Caring for the planet in perpetuity
In our nature
We've always existed alongside the world that sustains us. Everything we do reflects this commitment to balance and environmental respect. From clean energy to conscious cuisine, caring for the planet is woven into the fabric of our hospitality

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Conscious cuisine
Eating well means knowing where every ingredient comes from and how we use it. Through responsible sourcing and root-to-leaf cooking, every meal advances flavour, community and care
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Supporting local communities
By working with local farmers and fishermen, Patina Hotels & Resorts support the community with ethical sourcing, while cutting transportation emissions

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Produce grown on-hotel
Both Patina Maldives and Patina Osaka house on-property gardens cultivating fresh produce while reducing greenhouse gases emitted by the supply chain

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Closed loop ecosystem
At Patina Maldives, all food waste is converted in on-island biodigesters into organic fertiliser, returning pesticide-free produce to the kitchens in a closed loop

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Guests part of the process
Regular hands-on sessions at Patina Osaka teach guests to turn food scraps like spent tea leaves and citrus peels into new preparations at home

Reduced energy and material use
From construction choices to everyday practice, Patina is designed to use less and deliver sustainable luxury
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Sustainable from the onset
Patina Maldives reduced construction energy use by about 12% through sustainable practices including prefabrication. All 1,600 workers used reusable bottles, removing single-use plastic on site from day one

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100% PEFC-certified timber
Patina Maldives was built using PEFC-certified timber throughout the island resort, procured only through certified chains of custody and maintained as a fully transparent supply

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Solar powered by day
Patina Maldives now operates entirely on solar during daylight hours, powered by 2,994 kWp of panels across villa and F&B rooftops plus a dedicated land-bank array, cutting reliance on diesel
