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A gastronomical journey through our island
An ensemble of the finest cuisine across 13 concepts, where the best ingredients and process take centre stage
Enjoy carefree dining by the sunny embrace of island scenery

Diverse global cuisines, reimagined for modern tastes

Destination-inspired private dining experiences

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Made with fresh harvests from our island garden

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Composed with precision and culinary artistry

No island adventure is complete without ice cream

Bites and brews by the blue
11 dining destinations, crafting global cuisines with art and soul

Roots
Thoughtful, plant-based meals composed from seasonal homegrown produce

Portico
All-day-dining offering unpretentious, flavourful food inspired by the Indian Ocean

Wok Society
Bold wok-fired flavours and handcrafted dumplings with signature flair

Fari Beach Club
Unwind to locally sourced seafood and fine music by the waves

Koen
Come evening, Japanese and Nordic culinary arts converge in an exquisite tasting menu

Brasa
Feast within a thrilling hacienda of embers at our Patagonian open-grill steakhouse

Veli Bar
A laid-back poolside bar easing you into relief with casual nibbles and creative tipples

Helios
A gathering ground to relish Aegean food against the warmth of the sunset

Farine
A refined Italian dining experience celebrating artisanal breads, handmade pasta and house-made dolci

Arabesque
Traditional Lebanese cuisine under an ornate tapestry of hanging lanterns and fabrics

Fari Marina Village Dining Depot
Park yourself in easy comfort with handfuls of joy from our beachside food trucks