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A gastronomical journey through our island
An ensemble of the finest cuisine across 13 concepts, where the best ingredients and process take centre stage
Enjoy carefree dining by the sunny embrace of island scenery
Diverse global cuisines, reimagined for modern tastes
Destination-inspired private dining experiences
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Made with fresh harvests from our island garden
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Composed with precision and culinary artistry
No island adventure is complete without ice cream
Bites and brews by the blue
11 dining destinations, crafting global cuisines with art and soul
Roots
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Thoughtful, plant-based meals composed from seasonal homegrown produce
Portico
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All-day-dining offering unpretentious, flavourful food inspired by the Indian Ocean
Wok Society
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Bold wok-fired flavours and handcrafted dumplings with signature flair
Fari Beach Club
Unwind to locally sourced seafood and fine music by the waves
KŌEN
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Come evening, Japanese and Nordic culinary arts converge in an exquisite tasting menu
Brasa
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Feast within a thrilling hacienda of embers at our Patagonian open-grill steakhouse
Veli Bar
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A laid-back poolside bar easing you into relief with casual nibbles and creative tipples
Helios
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A gathering ground to relish Aegean food against the warmth of the sunset
Farine
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A refined Italian dining experience celebrating artisanal breads, handmade pasta and house-made dolci
Arabesque
Traditional Lebanese cuisine under an ornate tapestry of hanging lanterns and fabrics
Fari Marina Village Dining Depot
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Park yourself in easy comfort with handfuls of joy from our beachside food trucks
