QUIET TRANSFORMATION
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What would you like to explore?
At Patina Osaka, the season unfolds in subtle shifts. Beyond your window, Osaka Castle Park turns through shades of gold and amber, while cooler days invite a slower way of experiencing the city. It's a time to notice changing light, gather around the table, and reconnect with nature, culture, and one another.
From harvest-led dining and restorative wellbeing to creative encounters shaped by Japanese tradition, each experience reflects the character of this time of year. Beside Osaka Castle Park, Patina Osaka offers a different perspective on the city, where nature, contemporary culture, and considered hospitality move together in quiet rhythm.
Inclusions
- Daily breakfast featuring fresh, locally sourced ingredients
- 15% off Best Available Rate for Deluxe Room and Premier Room
- 20% off Best Available Rate for Junior Suite, Deluxe Suite, Urban Suite and Patina Suite
Terms & Conditions
- A minimum stay of two nights is required
Moon Viewing Dinner at NIJIRI
Savour the Moon, Taste the Season.
Overlooking Osaka Castle, NIJIRI presents a 10-day dining experience inspired by Japan’s moon-viewing tradition. Seasonal ingredients such as tsukimi dango, taro, chestnuts and freshly harvested rice are woven into dishes that reflect the imagery and stories of the moon, rabbit and autumn flora.
Period
18–27 September 2026
Time
6:30pm – 10:00pm (L.O. 8:30pm)
Price
JPY 16,000 per person
Menu
Food: Three seasonal appetisers, a grilled or fried course, seasonal rice dish and dessert
Beverage: Sparkling wine, seasonal tea
Venue
NIJIRI, Level 19
Chestnut (Waguri) Afternoon Tea
Savour the depth of autumn with an afternoon tea centred around Japanese chestnuts from Kumamoto. From delicate Mont Blanc to creations layered with fig, yuzu, cassis, apricot, matcha, and cacao, each element reveals a different expression of the season’s rich, comforting flavours.
Thoughtful touches include house-made orange marmalade crafted from upcycled citrus peels from the hotel’s breakfast service, reflecting Patina Osaka’s mindful approach to making the most of every ingredient.
Period
1 October 2026 – 12 November 2026
Time
11:30 am – 6:30 pm (L.O. 4:30 pm)
Price
JPY 9,200 (Inclusive of tax and service charge)
Venue
NIJIRI, Level 19
An Exclusive Cocktail Journey with Capella Kyoto
For one evening only, Mario La Pietra, Beverage Manager of Capella Kyoto, takes over SONATA with a guest shift inspired by the shared spirit of Kyoto and Osaka. Through signature cocktails shaped by Japan's seasons, culture and craftsmanship, discover an evening where local inspiration meets global perspective.
Date
22 August 2026
Time
7:00 pm – 11:00 pm (Last Order 10:30 pm)
Venue
Sonata Bar & Lounge, Level 20
SONATA Rooftop Escape
Spend a summer evening on the rooftop terrace of SONATA Bar & Lounge, overlooking Osaka Castle. Savour chef-curated dishes and free-flow beverages, including champagne, as the city transitions from sunset to a glittering nightscape.
Period
1 July – 30 September 2026
Time
7:00 pm – 11:00 pm (Last Order 10:30 pm)
Menu
Light Plan: Cuban Sandwich
Dining Plan: Cuban Sandwich, Charcoal-Grilled Octopus, and IÑAKI Cheesecake
Beverages: A collection of four signature cocktails
*This experience is available exclusively on the rooftop terrace. In the event of rain, seating will be arranged indoors.
Providence × BARIN Winemaker’s Dinner
For one night only, Providence founder and winemaker James Vuletic joins BARIN for an intimate exploration of wine and contemporary teppanyaki. A seven-course menu is thoughtfully paired with five wines, including Champagne, rosé, and three expressive reds from Providence. Discover the character of this cult New Zealand winery through an evening shaped by provenance, craftsmanship, and the dialogue between wine and cuisine.
Date
28 October 2026
Time
Doors Open 6:00pm | Dinner Starts 6:30pm
Menu
Food: Seven-course menu
Beverages: Five wine pairings
Price
JPY 8,0000 per person (Inclusive of tax and service charge)
Venue
Teppanyaki BARIN, Level 19
Xander Soren Winemaker’s Dinner
Xander Soren of California’s Xander Soren Wines joins Executive Teppanyaki Chef Aso and Japanese Cuisine Chef Takagi for a seven-course experience shaped by seasonality, umami and balance.
Blending the dynamism of teppanyaki with the refinement of Japanese cuisine, each course is thoughtfully paired with wines personally introduced by Xander Soren, revealing a shared dialogue between place, craft and flavour.
Date
3 November 2026
Time
Doors Open 6:00pm | Dinner Starts 6:30pm
Menu
Food: Seven-course menu
Beverages: 6 wine pairings (1 Sparkling, 1white, 1 rosé, and 3 red wines.)
Price
JPY 6,5000 per person (Inclusive of tax and service charge)
Venue
Teppanyaki BARIN, Level 19
MARQUES DE MURRIETA × IÑAKI Winemaker’s Dinner
Discover the character of Rioja through a considered pairing of Marqués de Murrieta wines and Basque cuisine at IÑAKI. Founded in 1852, the historic winery is known for expressing the identity of its land through a balance of tradition and innovation.
The evening features tapas and a five-course menu, each course paired to reveal the depth, structure, and nuance of the wines.
Date
25 September 2026
Time
Doors open 6:00pm | Dinner start at 6:30pm
Price
JPY 40,000 (Inclusive of tax and service charge)
Venue
IÑAKI, Level 19
Unboxing Dinner – A Journey from Harvest to Table
Begin the evening with the unveiling of freshly harvested seasonal vegetables, delivered directly from local farms.
Before dinner, create your own herb salt, basil sauce, and seasonal soup using herbs picked from the hotel's garden. These handcrafted flavours accompany a four-course menu inspired by the day's harvest, offering a sensory journey shaped by the season, craftsmanship, and the joy of bringing fresh ingredients to life.
Period
19 August 2026
Time
6:00 pm – 7:00 pm
Herb salt, basil sauce and seasonal soup workshop
7:00 pm onwards
Four-course dinner
Price
JPY 9,000 (Inclusive of tax and service charge)
Venue
P72, Level 1
Journey of Autumn Flavors Afternoon Tea
Savour the season through an afternoon tea shaped by pear, fig, apple, and chestnut, layered with warm notes of spice, caramel, and cassis.
Thoughtfully crafted sweets and savouries celebrate the richness of the harvest, while considered details and mindful use of ingredients bring Patina Osaka’s contemporary approach to seasonal dining into every part of the experience.
Period
14 September 2026 – 12 November 2026
Time
11:30am – 6:00pm (L.O. 4:30pm)
Price
JPY 8,200 (Inclusive of tax and service charge)
Venue
P72, Level 1
A Culinary Reunion from Singapore to Osaka
Having first worked together in Singapore, Chef Andrew Yeo and Patina Osaka’s Culinary Director Antony Scholtmeyer reunite in Osaka for a special four-hands collaboration. Across four days at P72, seasonal ingredients, contemporary techniques, and local connections come together in a menu inspired by their journeys across Asia and beyond.
More than a collaboration, this culinary reunion celebrates craftsmanship, friendship, and enduring connection.
Period
24 – 27 September 2026
Dinner: 24 – 26 September
Lunch: 25 – 27 September
Time
Lunch: 11:30am – 3:00pm (L.O. 2:30pm)
Dinner: 5:30pm – 10:00pm (L.O. 8:30pm)
Price
4-course: JPY 9,000 (Inclusive of tax and service charge)
5-course: JPY 13,000 (Inclusive of tax and service charge)
6-course: JPY 15,500 (Inclusive of tax and service charge)
Venue
P72, Level 1
P72 Autumn Harvest Market
Celebrate the season at P72 with a vibrant harvest experience inspired by autumn’s abundance. Farm-fresh vegetables take centre stage at a colourful salad buffet, served with house-made pickles and dressings.
From porchetta infused with herbs grown in the P72 garden to Zero Waste Risotto crafted to make the most of every ingredient, chefs bring each dish to life from open food stations. A live dessert station and free-flow drinks complete a convivial celebration of the season, made to savour, discover, and share.
Period
17 – 18 October 2026
Time
11:00am | 1:30pm | 5:00pm | 7:30pm (2-hour session)
Price
Alcohol Free Flow: JPY 16,500 (Inclusive of tax and service charge)
Non-Alcoholic: JPY 12,000 (Inclusive of tax and service charge)
Children (6–12 years): JPY 6,000 (Inclusive of tax and service charge)
Venue
P72, Level 1
A Season to Restore
Autumn Retreat Journey
Ease into the changing season with a restorative Patina Signature treatment, complemented by an LED Wellness Experience. Continue the ritual at home with your choice of OSKIA V Bath Oil or H2 Glow, thoughtfully selected to nourish and restore.
Period
1 – 30 September 2026
Experience
Patina Signature 90 mins
LED Wellness Experience
Choice of Body Care or Facial Care
Price
JPY 45,000 (tax included)
Take-home Care
OSKIA V Bath Oil or H2 Glow
