IÑAKI
false
What would you like to explore?
Opening Hours
Daily
Breakfast: 7:00am - 10:30am (L.O. 10:30, seats until 11:00)
*Non-staying guests are also welcome for up to one hour. Please note that priority is given to hotel guests.
Lunch: 11:30am - 3:00pm (L.O. 2:00pm)
Dinner: 5:30pm - 10:00pm (L.O. 8:30pm)
Cuisine
Premium cuts of meat, prepared over Basque grill and rotisserie flame
Capacity
120 seats (100 seats in the dining area, and two private dining rooms with 8 and 12 seats respectively)
Dress Code
Smart casual
Location
Level 19
A Patina Osaka dining experience celebrating the rich bounty of Iwate.
Nurtured by Iwate’s expansive natural landscape, Iwate Shorthorn Wagyu is reimagined through a changing selection of chef-led à la carte dishes. Guided by a no-waste philosophy, each available cut is thoughtfully transformed to reveal its distinctive character, expressing respect for the ingredient, its origins and the nature that nurtured it.
Limited offering from 15 October 2026
Festive Flavours
At IÑAKI, seasonal ingredients meet the elemental power of fire through Spanish Basque cuisine. This festive season, gather over special lunch and Christmas dinner menus, with wood-fired flavours and sweeping views of Osaka by night.
Festive Lunch Set Menu
- 23–31 December 2026
- JPY 6,000 / JPY 7,500 / JPY 9,500 per person
Christmas Dinner Set Menu
- 23–26 December 2026
- JPY 22,000 / JPY 30,000 per person
As night falls over Osaka Castle, fire takes centre stage. Inspired by the Basque coast and the tradition of gathering around the table, charcoal, smoke, aged meats and seasonal ingredients come together for a spirited celebration to welcome the new year.
New Year’s Eve Semi Buffet
- 31 December 2026, 5:00pm–11:00pm (Last order 10:00pm)
- Adults: JPY 30,000 Children aged 6–12: JPY 15,000
New Year Set Menu
- 1–3 January 2027
- Lunch: JPY 9,500 / JPY 12,000 / JPY 18,000
Dinner: JPY 22,000 / JPY 30,000
IÑAKI Private Dining
Enjoy a memorable moment in the quiet elegance of our Private Dining Room. In an intimate setting, savor a seasonal course menu thoughtfully crafted from carefully selected ingredients.
Begin the experience with a celebratory glass of champagne and enjoy a refined dining journey. A professional photography service is also available to capture the occasion.
Reservations
For reservations and inquiries, please contact our Dining Reservation team
restaurants.osaka@patinahotels.com
+81 6 6949 9193
Born of Basque Fire
The IÑAKI experience is defined by its open kitchen and vibrant flames. Chefs work in full view, demonstrating a rhythm of artistry that turns the preparation of each dish into a smouldering performance. From the 19th floor, guests dine with sweeping views of Osaka Castle — a setting where the legacy of Osaka meets the fire of now
We are pleased to offer reservation assistance from 10:00am - 6:00pm daily
