WED
9 JUL
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
A hands-on fermentation workshop with our Director of Culinary
WED
16 JUL
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
A hands-on fermentation workshop with our Director of Culinary
WED
23 JUL
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
A hands-on fermentation workshop with our Director of Culinary
WED
30 JUL
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
A hands-on fermentation workshop with our Director of Culinary
WED
6 AUG
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
A hands-on fermentation workshop with our Director of Culinary
WED
13 AUG
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
A hands-on fermentation workshop with our Director of Culinary
WED
20 AUG
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
A hands-on fermentation workshop with our Director of Culinary
opening hours
Daily: 10am - 6pm Beverages: 10am - 5:30pm Lunch: 11:30am - 2:30pm Afternoon tea: 11:30am - 4:30pm Takeout: 10am - 6pm
Cuisine
Mindful dishes made with produce grown in-hotel and served farm-to-table
Capacity
84 seats (46 indoor seats and 26 terrace seats)
Dress Code
Smart casual
A culinary experience of 72 seasonal expressions
Inspired by the 72 kō (micro-seasons) of the Japanese calendar, P72 invites a slower way of seeing, tasting, and being. The restaurant embraces the belief that change is constant and worth noticing. Each dish is guided by what nature offers now, prepared with care and served with the land in mind. A 52-metre sculptural installation made from reclaimed wood greets you on arrival, its form evoking roots; a quiet reminder of what the land provides. For those wishing to enjoy the experience in the open air, our spacious terrace offers a peaceful, outdoor setting where pets are welcome too.
