P72
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Opening Hours
10:00am – 10:00pm
Lunch: 11:30am – 3:00pm (L.O. 2:30pm)
Afternoon tea: 11:30am – 6:00pm (L.O. 4:00pm)
Dinner: 5:30pm – 10:00pm (L.O. 8:30pm)
*Dinner service is not available on Sundays, Mondays, or Tuesdays.
Cuisine
Mindful dishes made with produce grown in-hotel and served farm-to-table
Capacity
84 seats (46 indoor seats and 38 terrace seats)
Dress Code
Smart casual
Location
Level 1
A culinary experience of 72 seasonal expressions
Inspired by the 72 kō (micro-seasons) of the Japanese calendar, P72 invites a slower way of seeing, tasting, and being. The restaurant embraces the belief that change is constant and worth noticing. Each dish is guided by what nature offers now, prepared with care and served with the land in mind. A 52-metre sculptural installation made from reclaimed wood greets you on arrival, its form evoking roots; a quiet reminder of what the land provides. For those wishing to enjoy the experience in the open air, our spacious terrace offers a peaceful, outdoor setting where pets are welcome too
We are pleased to offer reservation assistance from 10am – 4pm daily
Afternoon Tea - The Bounty of Early Summer
Embrace the essence of the season with an afternoon tea that celebrates the bounty of early summer, featuring vibrant produce delivered directly from our partner farms.
Inspired by the philosophy of the 72 micro-seasons, this collection harmonizes the passion of local growers with Patina’s signature culinary creativity. Enjoy inventive savouries—from chilled potato soup with garden mint to saffron and kelp risotto—alongside elegant sweets showcasing succulent melon, ripe mango, and eco-conscious plant-based pastries. Experience a soulful journey of flavors where the gifts of the earth meet the refined artistry of our chefs.
Period
1 May 2026 (Friday) – 30 June 2026 (Tuesday)
Time
11:30 am – 4:30 pm (Last order)
Price
JPY 8,000 (Inclusive of tax and service charge)
Aperitivo at P72 Terrace
Unwind on the P72 terrace, where the gentle spring breeze sets the tone for an elegant evening. Our chef presents a signature aperitivo plate featuring house-made pickles, smoked meats, fresh fish, and artisanal cheeses — thoughtfully curated for relaxed sharing.
Enjoy 90 minutes of free-flow beverages, including Telmont Champagne, wine, beer, and soft drinks, as you linger into the lengthening spring twilight.
Period
20 March – 30 May 2026 (Fridays & Saturdays only)
Time
5:30 pm – 8:30 pm (Last order)
Price
JPY 9,000 per person (Inclusive of tax and service charge)
P72 Mille-feuille
A signature plant-based creation born from the P72 philosophy to mark Patina Osaka’s first milestone. This mindful dessert features a delicate soy milk cream paired with ice cream infused with lemon verbena harvested from the P72 garden.
House-prepared orange jam and sweet Wakayama summer oranges are layered to create a deep, complex harmony with a refreshing finish. Topped with a symbolic logo representing a perpetual connection, it is a sensory tribute to the art of plant-based patisserie.
Period
1 – 31 May 2026
Time
11:30 a.m. – 6:00 p.m.
Menu
Food: P72 Plant-Based Mille-feuille
Beverage: Coffee or Tea
Price
JPY 4,000 per person
P72 now offers year-round takeout options, including freshly made sandwiches and whole cakes available by advance reservation.
Seasonal items will also be introduced periodically, giving guests a taste of P72’s mindful, nature-inspired cuisine to enjoy on the go.
Patina Picnic Set
Sandwich set for two and add-on for an elevated outdoor moment.
