P72
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Opening Hours
Mon-Tue: 11:30am - 6:00pm (L.O 5:00pm)
Wed-Fri: 11:30am - 10:00pm (L.O 8:30pm)
Sat-Sun: 10:00am - 10:00pm (L.O 8:30pm)
Cuisine
Mindful dishes made with produce grown in-hotel and served farm-to-table
Capacity
84 seats (46 indoor seats and 38 terrace seats)
Dress Code
Smart casual
Location
Level 1
Indulge in a Slice of the Season
Celebrate the season with three exquisite Christmas cakes, thoughtfully with a touch of Patina’s artistry and festive joy.
Available in limited quantities by pre-order.
Pre-order period: From now to 13 December, 2026
Pick up dates (at P72): 23 – 26 December, 2026
Advance payment required
A shortcake made with brown sugar, which has a mellow sweetness, in both the batter and whipped cream to create a gentle flavour. It contains soy milk custard cream inside, and is topped with strawberries and dried cranberries. With its elegant appearance and soft texture, this Christmas cake is sure to delight both the heart and body.
11cm ¥7,200（limited to 100）
14cm ¥8,200（limited to 40）
A Christmas-themed cake that resembles a tree stump, exuding warmth and festivity. Moist chocolate cake is layered with a refreshing orange jam made using orange peel sourced from a hotel, as well as rich chocolate cream. Decorated with montblanc cream and candied chestnuts, this decadent dessert features the bright aroma of oranges as a delightful accent.
11cm ¥6,700（limited to 40）
A festive and delightful cake designed with Christmas ornaments as its motif. The Patina logo is featured on the small ornaments. Smooth pistachio mousse is layered with tangy berry jelly and crunchy nuts, creating a rich and complex flavour profile. Enjoy this luxurious Christmas treat with its delicate texture and exquisite taste.
12cm ¥9,700（limited to 40）
A festive panettone where Italian tradition meets Japanese character. Naturally fermented with homemade yeast, it brings together the delicate sweetness of dried persimmon and fragrant upcycled candied orange, thoughtfully crafted with flavour, tradition and sustainability in mind.
¥4,700
A festive Stollen filled generously with dried fruits and nuts, bringing together rich aromas and deep, layered flavours in a timeless seasonal tradition
¥3,800
A charming seasonal gift, capturing the warmth and joy of Christmas
¥1,600 for 3 pieces
A culinary experience of 72 seasonal expressions
Inspired by the 72 kō (micro-seasons) of the Japanese calendar, P72 invites a slower way of seeing, tasting, and being. The restaurant embraces the belief that change is constant and worth noticing. Each dish is guided by what nature offers now, prepared with care and served with the land in mind. A 52-metre sculptural installation made from reclaimed wood greets you on arrival, its form evoking roots; a quiet reminder of what the land provides. For those wishing to enjoy the experience in the open air, our spacious terrace offers a peaceful, outdoor setting where pets are welcome too
We are pleased to offer reservation assistance from 10am – 6pm daily
Fall Into Patina – P72 Special Vegan Menu
Inspired by Sean Wotherspoon’s plant-based lifestyle, P72 brings a taste of Southern comfort to Japan’s autumn harvest. Seasonal vegetables from local farms take centre stage in a vegan menu that honours local producers and the warmth of home cooking.
Period
28 October 2026 – 11 November 2026
Price
JPY 8,000 (Inclusive of tax and service charge)
Journey of Autumn Flavours Afternoon Tea
Savour the season through an afternoon tea shaped by pear, fig, apple, and chestnut, layered with warm notes of spice, caramel, and cassis.
Thoughtfully crafted sweets and savouries celebrate the richness of the harvest, while considered details and mindful use of ingredients bring Patina Osaka’s contemporary approach to seasonal dining into every part of the experience.
Period
14 September 2026 – 12 November 2026
Time
11:30am – 6:00pm (L.O. 4:30pm)
Price
JPY 8,200 (Inclusive of tax and service charge)
MINORU Mont Blanc
A seasonal Mont Blanc bringing together the deep, aromatic notes of roasted green tea with the delicate sweetness of Japanese chestnuts. Roasted green tea ice cream is wrapped in smooth chestnut cream, complemented by house-made orange jam and roasted green tea jelly for a refreshing finish. A thoughtful expression of autumn, where each ingredient is reimagined in harmony.
Period
1 October 2026 – 12 November 2026
Time
2:00pm – 6:00pm (L.O. 4:30pm)
Menu
Beverage: Served with coffee or tea
Price
JPY 4,700 (Inclusive of tax and service charge)
Venue
P72, Level 1
P72 Unboxing Dinner
Discover the journey from harvest to table at P72, where seasonal vegetables take centre stage. Begin with an interactive workshop, exploring freshly harvested ingredients while creating herb salt, basil sauce and seasonal soup. The evening continues with a thoughtfully crafted four-course dinner, celebrating the flavours of the season and P72’s connection with local farmers and producers.
Date
18 November 2026
Time
6:00pm – 7:00pm | Workshop
7:00pm | Dinner Begins
Price
JPY 11,000 (Inclusive of tax and service charge)
Festive Flavours
Inspired by the quiet transformation of fermentation, this seasonal afternoon tea explores how flavour deepens with time. Miso-led savouries are paired with festive creations of berries, pistachio and playful seasonal touches, tracing the passage into winter through flavour.
Period
13 November–27 December 2026
Time
11:30am–6:00pm (Last order 4:30pm)
Price
JPY 8,200 (Inclusive of tax and service charge)
Inspired by Japan’s traditional calendar of 72 micro-seasons (Shichijūnikō), P72 celebrates the subtle transitions of the seasons with a specially curated festive menu. Enjoy organic vegetables and fermented ingredients paired with seasonal delicacies. This festive season, Winter Forest comes to life through special Christmas and New Year menus, reflecting the beauty and flavours of winter.
Christmas Set Menu
- 23–26 December 2026
- Lunch: JPY 8,000 / JPY 13,000
- Dinner: JPY 13,000 / JPY 20,000
New Year Set Menu
- 31 December 2026–3 January 2027
- Lunch: JPY 8,000 / JPY 13,000
- Dinner: JPY 13,000 / JPY 20,000
P72 now offers year-round takeout options, including freshly made sandwiches and whole cakes available by advance reservation.
Seasonal items will also be introduced periodically, giving guests a taste of P72’s mindful, nature-inspired cuisine to enjoy on the go.
Patina Picnic Set
Sandwich set for two and add-on for an elevated outdoor moment.
