P72
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Opening Hours
Mon-Tue: 11:30am - 6:00pm (L.O 5:00pm)
Wed-Fri: 11:30am - 10:00pm (L.O 8:30pm)
Sat: 10:00am - 10:00pm (L.O 8:30pm)
Sun: 10:00am - 6:00pm (L.O 5:00pm)
*Dinner service from 1 October: Wednesday – Sunday
Cuisine
Mindful dishes made with produce grown in-hotel and served farm-to-table
Capacity
84 seats (46 indoor seats and 38 terrace seats)
Dress Code
Smart casual
Location
Level 1
Indulge in a Slice of the Season
Celebrate the season with three exquisite Christmas cakes, thoughtfully with a touch of Patina’s artistry and festive joy.
Available in limited quantities by pre-order.
Pre-order period: From now to 13 December, 2026
Pick up dates (at P72): 23 – 26 December, 2026
Advance payment required
A shortcake made with brown sugar, which has a mellow sweetness, in both the batter and whipped cream to create a gentle flavor. It contains soy milk custard cream inside, and is topped with strawberries and dried cranberries. With its elegant appearance and soft texture, this Christmas cake is sure to delight both the heart and body.
11cm ¥7,200（limited to 100）
14cm ¥8,200（limited to 40）
A Christmas-themed cake that resembles a tree stump, exuding warmth and festivity. Moist chocolate cake is layered with a refreshing orange jam made using orange peel sourced from a hotel, as well as rich chocolate cream. Decorated with montblanc cream and candied chestnuts, this decadent dessert features the bright aroma of oranges as a delightful accent.
11cm ¥6,700（limited to 40）
A festive and delightful cake designed with Christmas ornaments as its motif. The Patina logo is featured on the small ornaments. Smooth pistachio mousse is layered with tangy berry jelly and crunchy nuts, creating a rich and complex flavor profile. Enjoy this luxurious Christmas treat with its delicate texture and exquisite taste.
12cm ¥9,700（limited to 40）
A festive panettone where Italian tradition meets Japanese character. Naturally fermented with homemade yeast, it brings together the delicate sweetness of dried persimmon and fragrant upcycled candied orange, thoughtfully crafted with flavour, tradition and sustainability in mind.
¥4,700
A festive Stollen filled generously with dried fruits and nuts, bringing together rich aromas and deep, layered flavours in a timeless seasonal tradition
¥3,800
A charming seasonal gift, capturing the warmth and joy of Christmas
¥1,600 for 3 pieces
A culinary experience of 72 seasonal expressions
Inspired by the 72 kō (micro-seasons) of the Japanese calendar, P72 invites a slower way of seeing, tasting, and being. The restaurant embraces the belief that change is constant and worth noticing. Each dish is guided by what nature offers now, prepared with care and served with the land in mind. A 52-metre sculptural installation made from reclaimed wood greets you on arrival, its form evoking roots; a quiet reminder of what the land provides. For those wishing to enjoy the experience in the open air, our spacious terrace offers a peaceful, outdoor setting where pets are welcome too
We are pleased to offer reservation assistance from 10am – 6pm daily
Journey of Autumn Flavors Afternoon Tea
Savour the season through an afternoon tea shaped by pear, fig, apple, and chestnut, layered with warm notes of spice, caramel, and cassis.
Thoughtfully crafted sweets and savouries celebrate the richness of the harvest, while considered details and mindful use of ingredients bring Patina Osaka’s contemporary approach to seasonal dining into every part of the experience.
Period
14 September 2026 – 12 November 2026
Time
11:30am – 6:00pm (L.O. 4:30pm)
Price
JPY 8,200 (Inclusive of tax and service charge)
MINORU Mont Blanc
A seasonal Mont Blanc bringing together the deep, aromatic notes of roasted green tea with the delicate sweetness of Japanese chestnuts. Roasted green tea ice cream is wrapped in smooth chestnut cream, complemented by house-made orange jam and roasted green tea jelly for a refreshing finish. A thoughtful expression of autumn, where each ingredient is reimagined in harmony.
Period
1 October 2026 – 12 November 2026
Time
2:00pm – 6:00pm (L.O. 4:30pm)
Menu
Beverage: Served with coffee or tea
Price
JPY 4,700 (Inclusive of tax and service charge)
Venue
P72, Level 1
P72 Autumn Harvest Market
Celebrate the season at P72 with a vibrant harvest experience inspired by autumn’s abundance. Farm-fresh vegetables take centre stage at a colourful salad buffet, served with house-made pickles and dressings.
From porchetta infused with herbs grown in the P72 garden to Zero Waste Risotto crafted to make the most of every ingredient, chefs bring each dish to life from open food stations. A live dessert station and free-flow drinks complete a convivial celebration of the season, made to savour, discover, and share.
Period
17 – 18 October 2026
Time
11:00am | 1:30pm | 5:00pm | 7:30pm (2-hour session)
Price
Alcohol Free Flow: JPY 16,500 (Inclusive of tax and service charge)
Non-Alcoholic: JPY 12,000 (Inclusive of tax and service charge)
Children (6–12 years): JPY 6,000 (Inclusive of tax and service charge)
P72 now offers year-round takeout options, including freshly made sandwiches and whole cakes available by advance reservation.
Seasonal items will also be introduced periodically, giving guests a taste of P72’s mindful, nature-inspired cuisine to enjoy on the go.
Patina Picnic Set
Sandwich set for two and add-on for an elevated outdoor moment.
