Opening Hours
Daily Breakfast: 6.30am - 10:30am Lunch: 11:30am - 3pm Dinner: 5.30pm - 9pm
Cuisine
Premium cuts of meat, prepared over Basque grill and rotisserie flame
Chef De Cuisine
Shuhei Takuma
Capacity
121 seats
Dress Code
Smart casual
Born of Basque Fire
The IÑAKI experience is defined by its open kitchen and vibrant flames. Chefs work in full view, demonstrating a rhythm of artistry that turns the preparation of each dish into a smouldering performance. From the 19th floor, guests dine with sweeping views of Osaka Castle — a setting where the legacy of Osaka meets the fire of now
We are pleased to offer reservation assistance from 10am - 4pm daily
