WED
21 MAY
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
FRI
23 MAY
Growth
Design Immersion Tour
10am – 11am
P72
WED
28 MAY
Growth
Patina Cycle: Fermentation
3pm – 4pm
P72
FRI
30 MAY
Growth
Design Immersion Tour
10am – 11am
P72
MON
2 JUN
Nourishment
Patina Workshop: Soba to Ōmugi Lunch
11.30am – 1.30pm
P72
TUE
3 JUN
Nourishment
Patina Workshop: Herbal Tea
10.15am – 11am
P72
THU
5 JUN
Nourishment
Patina Workshop: Herbal Tea
10.15am – 11am
P72
opening hours
Daily: 10am - 6pm Beverages: 10am - 5:30pm Lunch: 11:30am - 2:30pm Afternoon tea: 11:30am - 4:30pm Takeout: 10am - 6pm
Cuisine
Mindful dishes made with produce grown in-hotel and served farm-to-table
Capacity
84 seats (46 indoor seats and 26 terrace seats)
Dress Code
Smart casual
A culinary experience of 72 seasonal expressions
Inspired by the 72 kō (micro-seasons) of the Japanese calendar, P72 invites a slower way of seeing, tasting, and being. The restaurant embraces the belief that change is constant and and worth noticing. Each dish is guided by what nature offers now, prepared with care and served with the land in mind. A 52-metre sculptural installation made from reclaimed wood greets you on arrival, its form evoking roots; a quiet reminder of what the land provides. For those wishing to enjoy the experience in the open air, our spacious terrace offers a peaceful, outdoor setting where pets are welcome too.
