P72
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2026-09-24T00:00:00.000Z
2025-09-27T00:00:00.000Z
Opening Hours
Mon-Tue: 11:30am - 6:00pm (L.O 5:00pm)
Wed-Fri: 11:30am - 10:00pm (L.O 8:30pm)
Sat: 10:00am - 10:00pm (L.O 8:30pm)
Sun: 10:00am - 6:00pm (L.O 5:00pm)
*Dinner service through 30 September: Wednesday – Saturday | from 1 October: Wednesday – Sunday
Cuisine
Mindful dishes made with produce grown in-hotel and served farm-to-table
Capacity
84 seats (46 indoor seats and 38 terrace seats)
Dress Code
Smart casual
Location
Level 1
A culinary experience of 72 seasonal expressions
Inspired by the 72 kō (micro-seasons) of the Japanese calendar, P72 invites a slower way of seeing, tasting, and being. The restaurant embraces the belief that change is constant and worth noticing. Each dish is guided by what nature offers now, prepared with care and served with the land in mind. A 52-metre sculptural installation made from reclaimed wood greets you on arrival, its form evoking roots; a quiet reminder of what the land provides. For those wishing to enjoy the experience in the open air, our spacious terrace offers a peaceful, outdoor setting where pets are welcome too
We are pleased to offer reservation assistance from 10am – 6pm daily
Journey of Autumn Flavors Afternoon Tea
Savour the season through an afternoon tea shaped by pear, fig, apple, and chestnut, layered with warm notes of spice, caramel, and cassis.
Thoughtfully crafted sweets and savouries celebrate the richness of the harvest, while considered details and mindful use of ingredients bring Patina Osaka’s contemporary approach to seasonal dining into every part of the experience.
Period
14 September 2026 – 12 November 2026
Time
11:30am – 6:00pm (L.O. 4:30pm)
Price
JPY 8,200 (Inclusive of tax and service charge)
P72 Autumn Harvest Market
Celebrate the season at P72 with a vibrant harvest experience inspired by autumn’s abundance. Farm-fresh vegetables take centre stage at a colourful salad buffet, served with house-made pickles and dressings.
From porchetta infused with herbs grown in the P72 garden to Zero Waste Risotto crafted to make the most of every ingredient, chefs bring each dish to life from open food stations. A live dessert station and free-flow drinks complete a convivial celebration of the season, made to savour, discover, and share.
Period
17 – 18 October 2026
Time
11:00am | 1:30pm | 5:00pm | 7:30pm (2-hour session)
Price
Alcohol Free Flow: JPY 16,500 (Inclusive of tax and service charge)
Non-Alcoholic: JPY 12,000 (Inclusive of tax and service charge)
Children (6–12 years): JPY 6,000 (Inclusive of tax and service charge)
P72 now offers year-round takeout options, including freshly made sandwiches and whole cakes available by advance reservation.
Seasonal items will also be introduced periodically, giving guests a taste of P72’s mindful, nature-inspired cuisine to enjoy on the go.
Patina Picnic Set
Sandwich set for two and add-on for an elevated outdoor moment.
