Details
October 17th and 18th
5:30pm – 7:30pm (Last Order)
18,000 JPY per person (8-course dinner)
30,000 JPY per person (8-course dinner with 4 wine parings)
A taste of nature
Join us for an unforgettable 8-course culinary journey at our signature restaurant P72. Centered around the Japanese calendar of Shichijūni-kō, which divides the year into 72 micro-seasons, P72 celebrates nature’s rhythm through menus made with freshly harvested, seasonal organic ingredients, with around 70% plant-based dishes designed to nourish both body and soul. Guests can also enjoy the herb garden and outside terrace, adding a serene touch to the dining experience.
João Oliveira
Michelin-starred chef Joã0 Oliveira is one of the leading ambassadors of modern Portuguese cuisine. Born in northern Portugal and shaped by a deep connection to the sea, he leads Vista Restaurante at the Bela Vista Hotel & SPA in Portimão, Algarve. His cuisine celebrates local and lesser-known fish species, combining sustainability, creativity, and technical precision. Recognised with awards such as Chef d’Avenir, GQ Man of the Year, The Best Chefs, 50 Best Discovery, and 2 Repsol Suns, Oliveira continues to redefine the boundaries of contemporary Portuguese gastronomy.
Antony Scholtmeyer
With over 30 years of international experience and previous holder of 1 Michelin star, Antony leads Patina Osaka’s culinary journey with European-inspired cuisine crafted from fresh, seasonal, locally sourced ingredients. A career spanning nine countries has shaped his innovative yet authentic approach to cooking.
