Signature Event in Osaka
A Culinary Journey Connecting
Bangkok and Osaka
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An exclusive 4-hands dining inspired by the rhythm of the 72 Seasons
Offer Summary
Details
- 12 – 14 June 2026
- Lunch: 11:30am – 3:00pm (Last order 2:30pm)
Dinner: 5:30pm – 10:00pm (Last order 8:30pm) - JPY 8,000 (4-course)
JPY 13,000 (5-course)
JPY 15,000 (6-course)
Chef Kannika Jitsangworn of Phra Nakhon at Capella Bangkok—named the World’s Best Hotel 2023—joins Patina Osaka’s Culinary Director Antony Scholtmeyer for a special collaboration.
Having previously worked together at Capella Bangkok, where Chef Antony served as Culinary Director, their shared time and passion now come together once again in Osaka.
Blending Thai ingredients and aromatic spices with the seasonal bounty of the Osaka region, this three-day-only experience features curated lunch and dinner courses, alongside à la carte selections and desserts.
Location
P72, Level 1
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A Four-Hands Collaboration by Two Chefs
Kannika Jitsangworn
Chef Kannika Jitsangworn, Thai Chef de Cuisine at Phra Nakhon, Capella Bangkok, brings over 20 years of global experience, including roles at The Datai, COMO Parrot Cay, and Aman resorts. She is known for her refined take on authentic Thai cuisine, shaped by a deep commitment to fresh, locally sourced ingredients and community connections.
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Antony Scholtmeyer
With over 30 years of international experience and previous holder of 1 Michelin star, Antony leads Patina Osaka’s culinary journey with European-inspired cuisine crafted from fresh, seasonal, locally sourced ingredients. A career spanning nine countries has shaped his innovative yet authentic approach to cooking.
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