A Culinary Reunion
from Singapore to Osaka
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What would you like to explore?
An exclusive four-hands dining experience shaped by friendship, shared journeys, and culinary artistry
Details
- 24 – 27 September 2026
Dinner: 24 – 26 September
Lunch: 25 – 27 September - Lunch: 11:30am – 3:00pm (Last order 2:30pm)
Dinner: 5:30pm – 10:00pm (Last order 8:30pm) - JPY 9,000 (4-course)
JPY 13,000 (5-course)
JPY 15,500 (6-course)
Having first worked together in Singapore, Chef Andrew Yeo and Patina Osaka’s Culinary Director Antony Scholtmeyer reunite in Osaka for a special four-hands collaboration. Across four days at P72, seasonal ingredients, contemporary techniques, and local connections come together in a menu inspired by their journeys across Asia and beyond.
More than a collaboration, this culinary reunion celebrates craftsmanship, friendship, and enduring connection.
Location
P72, Level 1
A Culinary Journey Across Continents
Growing up in Singapore, Chef Andrew Yeo began his culinary journey in his grandmother’s kitchen before training at SHATEC Institute. His career spans The Ritz-Carlton properties in Boston and Amelia Island, The Miami Beach EDITION, and Tao Group Hospitality, where he led the culinary vision for Michelin-starred Hakkasan and Yauatcha.
Today, as founder of The Culinary Stage, he creates immersive dining experiences shaped by refined technique, seasonal ingredients, and storytelling.
