Celebrate One Year of Patina Osaka
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What would you like to explore?
Inclusions
- Exclusive gift set featuring handcrafted mementos
- Complimentary access to fitness facilities
- Daily breakfast for two, served in-room or at IÑAKI
Choice of Wellness Offering
- Far Infrared Sauna – Heat Therapy (30 to 45 min)
- LED Full Body Treatment Therapy (20 min)
Choice of Patina Osaka Bespoke Experience
- A private session with an exclusive menu at The Listening Room by OJAS
- Afternoon tea at NIJIRI
Morning Matcha Experience
Set against sweeping views of Osaka Castle, begin your day at an unhurried pace with the ritual of Japanese tea. Immerse in a quiet moment of discovery as you explore three single-origin matcha varieties paired with seasonal sweets.
Period
18–22 May & 25–29 May 2026
Time
9:30 a.m. – 11:00 a.m.
Price
JPY 3,900 per person
Venue
Tea Lounge Nijiri, Level 19
Sustainable Fine Drinking with ZEST
Ranked No.2 in Asia’s 50 Best Bars 2025 and No.9 in World’s 50 Best Bars 2024, ZEST brings a thoughtful balance of innovation and sustainability, rooted in a zero-waste philosophy and in close collaboration with local producers. Experience a refined take on Korean minimalism, crafted with precision and restraint to be savoured as the evening unfolds.
Date
13 May 2026
Time
7:00 p.m. – 10:30 p.m. (Last Order)
Venue
Sonata Bar & Lounge, Level 20
About ZEST
Located in Cheongdam, Seoul, ZEST stands at the forefront of Asia’s contemporary bar scene. Drawing on Korean ingredients and culture, its cocktails explore fermentation and sustainable practices, shaped through a forward-thinking approach to mixology. Defined by refined craftsmanship and a sense of restraint, ZEST has received international recognition, including No.2 in Asia’s 50 Best Bars 2025 and No.9 in World’s 50 Best Bars 2024.
De Vie at Patina Osaka
In celebration of Patina Osaka’s first anniversary, we welcome Alexandre Mark—co-founder and master mixologist of Paris’ renowned Bar De Vie—for an exclusive one-night guest shift. Ranked among the Top 500 Bars globally, Bar De Vie is celebrated for its innovative fusion of sustainability, seasonality, and meticulous craftsmanship. Join us for a curated experience that brings the spirit of Parisian mixology to Osaka for a truly singular evening.
Date
26 May 2026
Time
7:00 p.m. – 10:30 p.m. (Last Order)
Venue
Sonata Bar & Lounge, Level 20
Hirsch Vineyards x BARIN Wine Maker's Dinner
Celebrating the expressive terroir of the Sonoma Coast with a thoughtfully curated Japanese teppanyaki course paired with a selection of Hirsch wines. From the rugged landscape overlooking the Pacific Ocean, Pinot Noir and Chardonnay reveal a distinct sense of place, shaped by nature and as shared through the perspective of winemaker Jasmine Hirsch.
Period
18 May 2026
Time
Doors open 6:00 p.m., dinner begins at 6:30 p.m.
Menu
Beverage: 6-glass wine pairing
Billecart-Salmon Le Réserve Brut | Hirsch Vineyards Estate Chardonnay 2024 | Hirsch Vineyards Rosé | Hirsch Vineyards Pinot Noir San Andreas Fault 2023 | Hirsch Vineyards Reserve Estate Pinot Noir 2020 | Hirsch Vineyards Reserve Estate Pinot Noir 2015
Menu: 7-course dinner
Price
JPY 65,000 per person
Venue
Teppanyaki BARIN, Level 19
About Hirsch Vineyards
Located on California’s Sonoma Coast, Hirsch Vineyards is shaped by a cool, maritime climate, where Pacific fog and coastal winds define the character of the land. Working exclusively with estate-grown fruit, the winery is known for its Pinot Noir and Chardonnay. Guided by sustainable farming and minimal-intervention winemaking, each vintage expresses the individuality of its terroir with clarity and precision.
About Guest Speaker, Ms. Jasmine Hirsch
Born into Hirsch Vineyards on California’s Sonoma Coast, Jasmine Hirsch is the daughter of founder David Hirsch. Raised among the vines, she developed an early understanding of terroir shaped by the surrounding landscape. With a background in environmental science, her approach to winemaking is grounded in a close relationship with nature. After gaining experience at wineries in the United States and abroad, she now leads as winemaker, guiding the quality and style of Hirsch wines with clarity and restraint.
Wine Dinner at IÑAKI
Experience Basque gastronomy in the heart of Osaka, paired with a curated selection of Torres wines that reflect the character of Spain’s regions. A live Spanish guitar performance brings rhythm and warmth to the evening, evoking the spirit of Spain within the city.
Period
15 May 2026
Time
6:30 p.m. – 9:00 p.m.
Menu
Beverage: 5-glass wine pairing
Cuvee Esplendor Vardon Kennett 2017 | Torres Milmanda 2021 | Torres Salmos 2021 | Torres Mas la Plana 2008 | Torres Mas la Plana 2019 | Grans Muralles 2019
Food: Pass-around tapas and a 5-course menu
Price
JPY 30,000 per person
Venue
IÑAKI, Level 19
About Torres Winery
One of Spain’s most distinguished wineries, Torres has remained family-owned since its founding in 1870. Based in Catalonia, it balances tradition with innovation, producing wines that reflect both heritage and evolving craft. With a strong commitment to sustainability, Torres continues to reduce environmental impact through renewable energy and responsible practices.
About Guest Speaker, Mr. Gil Serra
Originally from Barcelona, Barcelona, Gil Serra brings over 15 years of experience in the wine industry. With advanced professional certifications and an international perspective, he shares a deep understanding of wine, conveying its diversity and character to a wide range of audiences.
P72 Mille-feuille
A signature plant-based creation born from the P72 philosophy to mark Patina Osaka’s first milestone. This mindful dessert features a delicate soy milk cream paired with ice cream infused with lemon verbena harvested from the P72 garden.
House-prepared orange jam and sweet Wakayama summer oranges are layered to create a deep, complex harmony with a refreshing finish. Topped with a symbolic logo representing a perpetual connection, it is a sensory tribute to the art of plant-based patisserie.
Period
1 – 31 May 2026
Time
11:30 a.m. – 6:00 p.m.
Menu
Food: P72 Plant-Based Mille-feuille
Beverage: Coffee or Tea
Price
JPY 4,000 per person
Venue
P72, Level 1
At Patina Wellness, our most cherished body and facial treatments return in a more refined expression.
Period
1 – 31 May 2026
Time
10:00 a.m. – 7:00 p.m.
Menu
- Signature Body Treatment (90 min) ¥35,100
- Japanese Microbiome & Fermented Enzyme Facial (60 min) ¥23,400
Location
Patina Wellness, Level 4
As part of an ongoing collaboration with VERDY, a limited-edition collection is introduced—where his distinctive creative world meets Patina’s philosophy of design, intention, and connection.
Release Date
From 11:00 a.m., Friday 1 May 2026
Lineup
- Adult T-shirts (Available in Green / Black) ¥6,500
- Kids T-shirts (Available in Pink / Green) ¥5,500
- Snow Globe ¥7,700
- Key Chain ¥3,300
- Bandana ¥3,300
- Luggage Tag ¥7,150 (tag only) / ¥7,700 (with engraving)
Location
Retail Shop, Level 1
