Sustainability
Our dedication to nurture, preserve, and sustain
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Green Certification
Patina Osaka is the first property in Osaka to obtain the SEGES “Crafting Green” certification, recognising our approach to enhancing urban biodiversity
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Local Sourcing
By working with local farmers, we support the community while cutting down on transportation emissions
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Farm-to-Table
Every ingredient is treated with care, and our farm-to-table approach ensures sustainability and quality at every meal
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Minimal Waste
By focusing on efficient preparation, we minimise food scraps and keep sustainability at the heart of our kitchen
On a perpetual journey to honour the land
With reverence for nature and Osaka’s heritage, we champion sustainability by listening to the land, the seasons, and the people. Every choice reflects our respect for the future we share with our community in Osaka
At our restaurant P72, we upcycle food scraps such as tea leaves and orange peels, and save ingredients that would otherwise be discarded
Our commitment to sustainability extends to honouring local farmers and fishermen, ensuring that every ingredient is ethically sourced
Our herb garden, nurtured right on hotel grounds, allows us to reduce food miles and grow aromatic, pesticide-free herbs
Mindful and sustainable experience at P72
Inspired by the 72 ko (micro-seasons) of the Japanese calendar, P72 invites you to savour seasonal dishes with herbs harvested from our in-hotel garden
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