At our restaurant P72, we upcycle food scraps such as tea leaves and orange peels, and save ingredients that would otherwise be discarded
Our commitment to sustainability extends to honouring local farmers and fishermen, ensuring that every ingredient is ethically sourced
Our herb garden, nurtured right on hotel grounds, allows us to reduce food miles and grow aromatic, pesticide-free herbs
Experience a mindful experience at P72
Inspired by the 72 kō (micro-seasons) of the Japanese calendar, P72 invites you to savour seasonal dishes with herbs harvested from our in-hotel garden
