PATINA OSAKA FESTIVE
A Celebration of Sustainability and Luxury
Indulge in a Slice of the Season
Celebrate the season with three exquisite Christmas cakes, thoughtfully with a touch of Patina’s artistry and festive joy.
Available in limited quantities by pre-order.
Pre-order period: From now to 14 December, 2025
Pick up dates (at P72): 23 – 25 December, 2025
Advance payment required
A gentle cane sugar shortcake with soy milk custard, topped with strawberries and dried cranberries. Festive, tender, and delightfully satisfying—perfect for Christmas
11cm ¥7,200 (limited to 100)
14cm ¥8,200 (limited to 40)
A roll cake inspired by a tree stump, generously filled with rich and silky chocolate cream. The accent of orange jam is homemade, carefully prepared from orange peels used in the hotel’s breakfast service. Enjoy its deep flavors along with a touch of sustainable spirit
11cm ¥6,700 (limited to 40)
A pistachio mousse cake adorned with festive winter motifs, including snowflakes. Inside, layers of chocolate cream with griotte compote, berry gelée, and pistachio mousse create a harmonious contrast of depth and elegant texture. Savor the rich, aromatic flavor of pistachio to the fullest
12cm ¥9,700 (limited to 40)
Baked with a generous amount of roasted almonds folded into the dough and filled with rich marzipan
¥3,800 (limited to 60)
A charming seasonal gift, capturing the warmth and joy of Christmas
¥1,600 for 3 pieces
Savour the Season with Afternoon Tea
P72 invites guests to a festive Christmas afternoon tea featuring a berry-and-chocolate Rudolph cake and a pistachio griottine “candle,” presented with seasonal sweet and savoury bites on a tree-shaped stand. In P72’s cosy, wood-accented setting, it offers a joyful moment to savour and share
- 3 November – 25 December, 2025
- ¥8,000 per person
Tea Lounge NIJIRI invites you to a winter-inspired afternoon tea that beautifully captures the spirit of the season. Festive white and red sweets—such as a pear–white chocolate snowflake mousse and a chestnut-pear Mont Blanc—pair delightfully with savoury bites prepared by IÑAKI. In this serene, Japanese-inspired space, you can savour a warm, elegant moment as Osaka Castle Park transitions from autumn to winter
- 3 November, 2025 – 6 January, 2026
- ¥9,000 per person
Festive Flavours from Every Restaurant
IÑAKI invites guests to a festive dining experience inspired by authentic Basque cuisine. The seasonal menu features luxurious ingredients such as truffles, foie gras, and snow crab, with signature dishes like grilled Tsubudai and Rôtisserie Guinea Fowl infused with Basque flavours. Savour this expressive celebration of the season against the glittering night views of Osaka.
- 23 – 25 December, 2025
- Lunch: 11:30am / 12pm or 1pm / 1:30pm
- Dinner: 5:30pm / 6pm or 8pm / 8:30pm
- Lunch: ¥12,000 / ¥18,000 / ¥22,000 per person
- Dinner: ¥18,000 / ¥22,000 / ¥30,000 per person
At Barin Teppanyaki, celebrate Christmas with a luxurious multi-course menu crafted from the finest Japanese ingredients. Indulge in delicacies such as black abalone, Ise lobster, and premium Wagyu fillet while enjoying sensory experience of live teppanyaki as you listen to the sizzle, inhale the aroma, and watch steam rise before your eyes
- 23 – 25 December, 2025
- Lunch: 11:30am / 12pm or 1pm / 1:30pm
- Dinner: 5:30pm / 6pm or 8pm / 8:30pm
- Lunch: ¥16,000 / ¥25,000 per person
- Dinner: ¥35,000 / ¥60,000 per person
Inspired by Japan’s traditional calendar of 72 micro-seasons (Shichijūnikō), P72 celebrates the subtle transitions of the seasons with a specially curated festive menu. Enjoy organic vegetables and fermented ingredients such as grilled turnip and fermented mushroom ravioli, paired with seasonal delicacies like red snow crab tartare and roasted anglerfish. On clear days, dine al fresco on the lush terrace, where warm wood textures and gentle light create warm atmosphere that reflects the beauty and bounty of the season
- 23 – 25 December, 2025
- Lunch: 11:30am – 2:30pm (last order)
- Dinner: 5:30pm – 9pm (last order)
- Lunch: ¥8,000 / ¥13,000 per person
- Dinner: ¥13,000 / ¥18,000 per person
SONATA BAR & LOUNGE presents a selection of festive Christmas cocktails, including our original French 75 Noël with strawberry and tea notes, and the Patina Original Christmas Ale made with Yamazaki Whisky and spiced syrup. Enjoy these seasonal creations amid the glittering skyline of Osaka for an unforgettable festive experience
- 1 – 25 December 25, 2025
- Monday to Friday 2pm – 11pm
- Saturday, Sunday & Public Holiday 12pm – 11pm
- From ¥3,000
Inclusions
- Stay in your choice of Deluxe Suite, Urban Suite, or Patina Suite (subject to availability)
- Christmas decorations in the suite
- Private in-room dining for two with a chef’s special menu
- Daily breakfast featuring locally sourced fresh ingredients
- Welcome amenity: half bottle of champagne
Terms & Conditions
- Reservations must be made at least 2 days before arrival
- Please indicate your preferred dinner delivery time (6pm, 6:30pm, 7pm, 7:30pm or 8pm) in the reservation remarks
