FLAVOURS AT
THEIR FINEST
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Feel the dance of flavour on your tongue
The world speaks through food
Each meal is a melange of culture and place. As you eat, the story of where you are unfolds in what you see, smell and taste. At Patina, our dishes are artfully constructed using sustainable local produce. Savour the delightful taste of delicacies inspired by our diverse destinations
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Culinary Artisans
In good taste and company
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Beñat Alonso
As Culinary Director at Patina Maldives, Chef Beñat Alonso oversees 13 dining concepts, each reflecting an expression of flavour and culture
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Chef Alonso brings over two decades of international culinary experience to his role as Director of Culinary at Patina Maldives. Originally from the Basque Country in northern Spain, his culinary roots are grounded in a rich regional tradition where quality ingredients and a reverence for nature form the backbone of the food culture. Under his thoughtful leadership, the team cultivates the island’s organic garden, a living pantry that nourishes many of the resort’s seasonal menus
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Antony Scholtmeyer
At Patina Osaka, Executive Chef Antony Scholtmeyer blends three decades of culinary mastery with a deep love for Japanese flavors
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Formerly Executive Chef at Capella Bangkok, Antony brings over three decades of international culinary experience to his role as Culinary Director at Patina Osaka. He focuses on authentic European-style cuisine, prepared with traditional methods and fresh, locally sourced ingredients. Driven by collaboration and wellness, he leads his team in showcasing natural flavour and ensuring delightful and nourishing dishes that celebrate simplicity and seasonal ingredients
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Toru Aso
Chef Toru Aso oversees Barin's teppanyaki experience at Patina Osaka, blending artistic precision with samurai-inspired flair
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Hailing from Oita Prefecture, Chef Aso graduated from Tsuji Culinary Institute in Osaka. He has since dedicated himself to the art of teppanyaki, and brings over 30 years of experience to BARIN to serve dishes crafted from carefully selected ingredients, including premium Kuroge Wagyu beef. Chef Aso combines seasonal ingredients from all over Japan with Osaka’s locally grown produce to offer a unique menu, and he personally demonstrates his cooking prowess to guests to heighten their dining experience
Luxury tastes like love
From harvest to presentation, we treat every part of the culinary process with utmost care. At Patina, each dish reflects our reverence for the world
Luxury tastes like love
We blend tradition with bold innovation, fully realising the potential of our delicate ingredients with contemporary flair
Our renowned chefs blend precision and passion to gratify your taste for extraordinary cuisine
Familiar ingredients are introduced afresh in our exquisitely plated feasts of vivid colour
Fearless Flavours
Our boundless assortment of bold tastes
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Barin, Osaka
At Barin, every part of your meal blooms with the smoky essence of the teppanyaki
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P72, Osaka
P72 infuses homegrown, organic dishes with the vivid colours of Japan’s seasons
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Fari Beach Club, Maldives
The ocean washes over your tongue with lavish crudo from Fari Beach Club
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Brasa, Maldives
A burst of simple excellence in each tender bite of Brasa’s seared prime cuts
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NIJIRI, Osaka
Sweet and savoury mouthfuls of pastry in the serenity of the NIJIRI tea room
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Helios, Maldives
The Mediterranean tang covers each bite of Helios’ Greek offerings
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Wok Society, Maldives
Wok Society’s delicately folded dumplings steam with homely aroma
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IÑAKI, Osaka
At IÑAKI, the Basque grill fires up each ingredient’s exquisite flavour
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