FLAVOURS AT
THEIR FINEST
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Feel the dance of flavour on your tongue
The world speaks through food
Each meal is a melange of culture and place. As you eat, the story of where you are unfolds in what you see, smell and taste. At Patina, our dishes are artfully constructed using sustainable local produce. Savour the delightful taste of delicacies inspired by our diverse destinations
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Culinary Artisans
In good taste and company
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John Bakker
As Culinary Director at Patina Maldives, Chef John oversees 12 dining venues with a focus on sustainable and authentic cuisine
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At Patina Maldives, Bakker is renowned for his commitment to sustainability and innovation in the culinary arts. He oversees initiatives like the resort's signature plant-based restaurant, Roots, which emphasises locally sourced ingredients from the on-island organic Perpetual Garden. Under his guidance, the resort hosted a Net Zero Dinner, featuring a seven-course plant-based menu crafted from indigenous Maldivian produce, exemplifying his vision of redefining plant-based cuisine through creativity and eco-consciousness
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Antony Scholtmeyer
At Patina Osaka, Executive Chef Antony Scholtmeyer blends three decades of culinary mastery with a deep love for Japanese flavors
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Formerly Executive Chef at Capella Bangkok, Antony brings over three decades of international culinary experience to his role as Culinary Director at Patina Osaka. He focuses on authentic European-style cuisine, prepared with traditional methods and fresh, locally sourced ingredients. Driven by collaboration and wellness, he leads his team in showcasing natural flavour and ensuring delightful and nourishing dishes that celebrate simplicity and seasonal ingredients
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Toru Aso
Chef Toru Aso oversees Barin's teppanyaki experience at Patina Osaka, blending artistic precision with samurai-inspired flair
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Hailing from Oita Prefecture, Chef Aso graduated from Tsuji Culinary Institute in Osaka. He has since dedicated himself to the art of teppanyaki, and brings over 30 years of experience to BARIN to serve dishes crafted from carefully selected ingredients, including premium Kuroge Wagyu beef. Chef Aso combines seasonal ingredients from all over Japan with Osaka’s locally grown produce to offer a unique menu, and he personally demonstrates his cooking prowess to guests to heighten their dining experience.
Luxury tastes like love
From harvest to presentation, we treat every part of the culinary process with utmost care. At Patina, each dish reflects our reverence for the world
Luxury tastes like love
We blend tradition with bold innovation, fully realising the potential of our delicate ingredients with contemporary flair
Our renowned chefs blend precision and passion to gratify your taste for extraordinary cuisine
Familiar ingredients are introduced afresh in our exquisitely plated feasts of vivid colour
Fearless Flavours
Our boundless assortment of bold tastes
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Barin, Osaka
At Barin, every part of your meal blooms with the smoky essence of the teppanyaki
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P72, Osaka
P72 infuses homegrown, organic dishes with the vivid colours of Japan’s seasons
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Fari Beach Club, Maldives
The ocean washes over your tongue with lavish crudo from Fari Beach Club
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Brasa, Maldives
A burst of simple excellence in each tender bite of Brasa’s seared prime cuts
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Nijiri, Osaka
Sweet and savoury mouthfuls of pastry in the serenity of the Nijiri tea room
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Helios, Maldives
The Mediterranean tang covers each bite of Helios’ Greek offerings
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Wok Society, Maldives
Wok Society’s delicately folded dumplings steam with homely aroma
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IÑAKI, Osaka
At IÑAKI, the Basque grill fires up each ingredient’s exquisite flavour
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