Japanese cuisine in the Maldives redefined; A harmonious abstraction of ritual, senses and ideas, an evening of sophisticated encounters await you at Kōen – where Japanese culinary arts intertwine with Scandinavian prominence on premium ingredients, creating some of the best food in the Maldives.

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A fresh flair plant-based meal experience centred around nutritious, organic and home grown produce.

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Exterior view of Brasa, a restaurant at Patina Maldives


A Latin play of fire, smoke and spice. Rustic grilled meat dishes originating from the Patagonian region of South America.

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Walks on the beach at Patina Maldives

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Patina Maldives is a devotion to dimensionality and a new expression of island life.

You create the flow that makes the island your own.


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