Food and drink at The Patina, Capitol Singapore is a fundamentally rewarding gourmet experience. The concept behind our distinctive flavours comes straight from Patina’s belief in cultural fusion and the incredible potential of nature’s pantry.
Designed by award-winning New York firm AvroKO, ERU is set to be an intriguing space that is welcoming and alive with creative energy. Imaginative Peruvian cuisine takes center stage, complete with one-of-a-kind ceviche bar and Japanese inspired creations that originate from the steep history of Japanese cuisine found in Peru. These exciting choices are produced in the open kitchen and delivered to the stylish tables and private dining rooms.
ERUBAR is the perfect place for an aperitif, a cocktail before or after a show at the Capitol Theatre or a decadent nightcap. Its theme echoes that of our restaurant, bringing Peruvian flavours into play. Pisco, the amber brandy of Peru, is incorporated into delectable cocktails created by our resident mixologists. A menu of divine Peruvian-Japanese dishes is created by our restaurant kitchen. And, to great reception, DJs spin into the night.
PURE & Co.
Patina's dedicated South American chocolatier creates luscious Peruvian chocolate for PURE & Co., our boutique chocolate shop. Artful paper packaging with vibrant, playful colours, classic print techniques and lush details make the presentation of the chocolate delicacies an art in itself. As a delicious indulgence or a gourmet gift, a purchase made in PURE & Co. is unforgettable.